Our meat is from our 100% grass fed lambs, free range pigs, and pedigree herd of Beef Shorthorn cattle.

Slow grown on our fields above Polperro, our animals are traditionally reared.

We offer a range of cuts including burgers, steaks, sausages, bacon, mince and roasting joints.  Available ready to cook in our on-site shop, we can also pack our meat for you to take home with you after your stay.

Local delivery if also available for those who live in our area.